jilljill
Member
Posts : 190
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Join date : 2010-08-30
 |  Subject: What is the real task of kitchen stewarding?  Sat Dec 04, 2010 3:27 am | |
| In kitchen stewarding, one is required to maintain the kitchens of an eatery or hotel. This job has moved from being a chef’s responsibility to a separate branch. A kitchen steward would be responsible for cleaning and organising dishes, taking stock of inventory, maintaining hygiene and quality in the kitchen, keeping a tab on breakage and replacements ================================ Catering Equipment| Catering Equipment UK | |
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